Uncover the ancient art of Mexican fermentation with Mex-Ferment:
An experience dedicated to exploring the rich world of traditional Mexican ferments.
Led by the renowned gastronomic researchers at Sexto, this Single Serving Session delves into the stories and techniques behind beloved drinks like pulque and tepache.
Participants will learn about the unique ingredients, fermentation processes, and cultural significance that make these beverages integral to Mexican heritage.
With hands-on insights and tasting opportunities, Mex-Ferment offers a deeper appreciation for the craftsmanship and history behind each sip.