Anais Martinez
Founder / Lead Guide
Founder of Devoured, in love with blue corn tlacoyos and always down to meet a new taco place.
Studied Gastronomy & Culinary Arts at one of the most prestigious unversities in Mexico and worked in the food business for years before returning to Mexico City to start doing food tours.
Nine years later, she's one of the most sought-after food experts in the city, both among hungry tourist and prestigious publications including Vogue and Travel + Leisure and New York Times.