From street tacos and markets to mezcal and local favorites, all led by passionate guides
Our tours go beyond eating. They connect you with the people and traditions behind each bite, from market vendors to chocolatiers, taqueros, and beyond.
Through real encounters, you experience the rhythms and everyday life that shape the city.

emilygG5020TI


The only suggestion one of my friends had was that there was a better way to share food amongst group members. My friend has a sensitive health condition and wasn't super comfortable sharing food with fingers or biting the same items even though we are friends. It would have made her more comfortable if there was a way to cut the food into portions and then share (maybe have food cutting scissors?).
Thanks for a great experience!

You can book a tour with Devoured! We are food nerds; cooking classes and tours in Thailand, Tuscany, Hong Kong, San Francisco, France, Tokyo's fish markets, Barcelona etc etc etc.
Trade tour guides from Devoured is how you have that same experience in Mexico City. If you are foodie, you want to do this. Three types of fruit you will never see in the United States. Corner taquerias that actually have no name. Chocolatiers that supplied Noma in Copenhagen. Farm to table suppliers who travel every month to their vendors to support what they are doing, and try to help them adjust their heritage planting areas to adjust for changing weather patterns. Insights in the how and the why of Mexico City's astonishing culinary diversity. Explanations of how the food you are tasting reflects the traditions and cultures --and not for shock value, but because it authentically reflects the multiple time a week shopping habits of the city's denizens, or the real cuisine of Oaxaca! (yes, this can mean grass hoppers; no, no one is going to make you eat them. But they are, in fact, tasty and perfectly safe).
I would say:
1) Come hungry. No really, I mean it. I lost track of how many things we ate. I was delighted but we did fall off to splitting samples after hour three of eating.
2) Know your food allergies so that you avoid nuts or fruits, or etc that are an issue for you
3) Wear really comfortable walking shoes. You're gonna be trekking!
4) Maybe a light empty backpack to carry the amazing food stuff, tortilla warmer, ceramics etc you want to acquire on the way
5) Be prepared to span so many cuisines (we touched: Chinese, Oaxacan, Yucatan, Japanese, Baja, Lebanese, and then we just lost delighted track).
You don't know which trade related person is going to lead your tour; but they've all worked in the trades in one capacity or another. And it shows. Do it. Enjoy it. Love it.
Roger W


Shelley N
Is this your second time around and you’re looking for a more in-depth experience?
Check out our SPECIAL TOURS section where you’ll find Advanced traveler options and half-day outings.
We can also accommodate your bachelor/bachelorette parties, as well as special Chef & Restauranteur research.